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Homemade Gyros Recipe: An Authentic Greek Pork Recipe

Gyros, along with souvlaki, is the cornerstone of the average Greek’s everyday diet. This is basically our favorite street food! Our level of addiction is so high that if you walk around their cities, you will find a food store serving souvlaki and gyros literally...

Tiganopsomo: An Authentic Greek Fried Bread Recipe

Tiganopsomo (τηγανόψωμο) is the name of the Greek fried bread. My mother used to make this delicious snack ever since I was a kid. When we return from the sea, there is always a full plate of this delicious fried bread waiting for us. Combine...

Patates Tiganites: A Greek Traditional Fried Potatoes Recipe

If you are a potato lover, you definitely need to try the Greek version of fried potatoes. Known as patates tiganites, this is one of the most popular foods in Greece!  To make patates tiganites you literally need only three ingredients: fresh potatoes, Greek olive...

How to Dye Red Eggs: A Greek Traditional Easter Recipe

One of the nicest and oldest Greek Easter traditions is the one of the red eggs’ painting. But before showing you how to dye red eggs, let’s see this tradition symbolizes. The red eggs represent the blood of Christ, shed on the Cross. The eggs’ hard...

Horiatiki Salata: A Greek Village Salad Recipe

Horiatiki salata is the name of the famous traditional Greek village salad! From all the Greek recipes that exist, this horiatiki salata recipe is the one you definitely need to know. It is so easy that you can know it by heart. Horiatiki salata means...

Arni sto Fourno: A traditional Greek Roasted Lamb Recipe

Arni sto fourno is a delicious Greek roasted lamb dish. Arni sto fourno, which means roasted lamp, is surely delightful and this makes it exceptional for any special occasion or not. No need to mention that this Greek roasted lamb recipe is ideal for your...

Magiritsa Recipe: A Traditional Greek Easter Soup

Magiritsa is a delicious traditional Greek Easter soup made from lamb offal, fresh herbs and avgolemono (egg-lemon sauce). It is a Greek tradition to eat magiritsa on Holy Saturday when people return from the church after the Resurrection. Having fasted for several days, this magiritsa recipe...

Roast Lamb Recipe: A Traditional Roast Leg of Lamb Recipe

Eating roast lamb is a classic Greek Easter tradition. Literally, Greeks could be talking about it even one month before Holy Sunday! Visiting Greek countryside during Easter is great. People roast their lambs at their back yards and invite their family and friends. They drink red wine....

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