Looking for a delicious and easy-to-make Greek dish that's perfect for a family dinner or special occasion? Try prasopita, a savory pie made with leeks, onions, and feta cheese. This flavorful dish is a classic in Greek cuisine and is sure to impress your guests.
Prasopita is a savory Greek pie made with leeks, onions, and feta cheese. It is a popular dish in Greek cuisine and is often served as a main course or appetizer.
To make prasopita, the leeks, and onions are sautéed until they are soft and fragrant, then mixed with feta cheese and herbs like dill and parsley. The filling is then layered between sheets of phyllo pastry and baked until golden brown and crispy.
Prasopita can be served hot or at room temperature and is often accompanied by a salad or other side dishes. It is a delicious and flavorful pie that is perfect for a family dinner or a special occasion. For your reference, a cup equals 250 ml.
Prasopita - Ingredients
- 1 pound of leeks, cleaned and thinly sliced
- 1 large onion, finely chopped
- ½ cup of fresh dill chopped
- ½ cup of fresh parsley chopped
- ½ cup of olive oil
- ½ cup of water
- ½ pound of feta cheese crumbled
- Salt and pepper, to taste
- 1 package of phyllo dough sheets
Prasopita - How to Make
- Start this authentic Greek leek pie recipe by preheating your oven to 375 degrees F.
- In a large skillet, heat the olive oil over medium heat. Add the leeks and onions and sauté for about 10 minutes, or until they are soft and fragrant.
- Add the dill and parsley to the skillet and continue to sauté for another 5 minutes.
- Remove the skillet from the heat and let it cool for a few minutes. Add the crumbled feta cheese to the skillet and mix well.
- Grease a 9x13-inch baking dish with olive oil. Lay a sheet of phyllo pastry on the bottom of the dish, making sure it covers the entire surface. Brush the pastry with olive oil.
- Repeat this process, layering the phyllo pastry sheets on top of each other and brushing each sheet with olive oil. Make sure to leave some pastry hanging over the sides of the dish.
- Spoon the leek and feta cheese mixture on top of the phyllo pastry sheets in the baking dish.
- Fold the edges of the pastry over the filling, creating a rustic, pie-like shape.
- Brush the top of the pastry with olive oil and sprinkle with salt and pepper.
- Bake the prasopita in the oven for about 35-40 minutes, or until the pastry is golden brown and crispy.
- Remove the prasopita from the oven and let it cool for a few minutes before slicing and serving.
Prasopita is a classic Greek dish that's perfect for any occasion. This savory pie is made with leeks, onions, and feta cheese, and is layered between sheets of phyllo pastry to create a delicious and crispy crust. With this easy-to-follow recipe, you can make your own prasopita at home and impress your family and friends with your culinary skills. Enjoy your delicious homemade prasopita today and bring a taste of Greece to your table! If you like eating leeks, you should try this prasorizo recipe.