Home » Easy Recipes » Makaronia Me Kima: A Traditional Greek Spaghetti Recipe

Makaronia Me Kima: A Traditional Greek Spaghetti Recipe

Makaronia me kima (μακαρόνια με κιμά) is the name of Greek pasta with meat sauce. Rich in taste, this traditional spaghetti dish will become one of your favorite ones. No wonder, my kids and everyone else in the family loves it.

Makaronia me kima is a hearty, yet easy to make, Greek traditional spaghetti dish. Although similar to the Italian bolognese, it is quite different in taste. To create this mouthwatering dish you will need spaghetti, ground beef, salt, tomato sauce or finely chopped tomatoes, parsley, Greek olive oil, pepper, cinnamon and grated mizithra cheese. In case you cook the ground beef with fresh tomatoes, you may need to add some sugar if the sauce is sour.

This traditional makaronia me kima recipe takes you around 20 minutes to prepare and 45-50 minutes to cook and it serves 5 persons.

Makaronia me kima

Makaronia Me Kima Recipe – Ingredients

  • 500 of spaghetti package
  • 750 g of ground beef
  • One medium onion, finely chopped
  • One tomato sauce or freshly chopped tomatoes
  • One small bowl with mizithra cheese (or parmesan), grated
  • Greek olive oil
  • Two tablespoons of butter
  • ½ bunch of parsley, finely chopped
  • Salt and pepper to taste
  • ½ cup red wine (optional)
  • Cinnamon (optional)

Makaronia Me Kima Recipe – Instructions

  1. Start this makaronia me kima recipe by taking a skillet and adding 6 tablespoons of olive oil. Cook over medium-high heat.
  2. Add onion. Cook and stir with a wooden spoon for around 3 to 4 minutes.
  3. Add ground beef. Cook it until browned.
  4. Add wine (optional).
  5. Add tomato paste and some hot water.
  6. Add cinnamon (optional), salt and pepper. Lower oven temperature and cover the pot. Allow simmering for around 30 minutes.
  7. Taste to see if additional salt is needed. Add to taste and mix well.
  8. Add parsley around 10 minutes before the end.
  9. In the meantime, cook spaghetti according to package instructions.
  10. Once ready, drain them and put them again in the pot. Add 2 spoons of butter and stir well.
  11. Serve spaghetti. Pour over the ground beef.
  12. Richly top with mizithra cheese.
  13. Serve

If you liked this makaronia me kima recipe, you should try this pastitsada recipe! Stay tuned to my blog for more traditional Greek recipes.

Share This