Introducing kourabiedes sokolatas (κουραμπιέδες σοκολάτας), a delightful twist on the traditional Greek butter cookies. These are not your average kourabiedes; they've been transformed into a delightful surprise with a luscious chocolate coating.
To craft these delectable kourabiedes with chocolate, you'll require a medley of fine ingredients: butter, flour, eggs, sugar, baking soda, finely ground almonds, cognac, and sumptuous chocolate couverture. Just a quick note for measurement purposes: when I mention a cup, it's equivalent to 250 ml.
Creating this tantalizing kourabiedes sokolatas recipe will take about 1½ hours for preparation and an additional 25 minutes for baking. This yields approximately 75 to 80 delectable pieces of this delectable Greek treat.
Kourabiedes Sokolatas - Ingredients
- 500 g of unsalted butter, plus 150 g for topping
- 1 kg of flour
- 2 eggs
- 3/4 cup of powdered sugar
- 300 g of finely ground almonds, peeled
- 80 ml of cognac
- 1 teaspoon of baking soda
- 700 g of chocolate couverture
Kourabiedes Sokolatas - How to Make
- Put the butter in the mixer bowl with the sugar, set it on high, and mix it until you get a fluffy and light mixture.
- Add the eggs and continue mixing for a while.
- Take a glass of water, add the cognac, and dissolve the baking soda.
- Sift the flour into a bowl and add the almonds.
- Add the baking soda and some of the flour into the mixer.
- Mix for a while. Use now the dough hooks for the mixer and gradually add the flour mixer.
- Continue mixing until you get a soft dough.
- Preheat oven to 180°C.
- Take a baking pan and cover it with some baking sheets.
- Pinch a bit of dough, roll it between your fingers and then mold it into an oval or crescent shape.
- Place them on the baking pan. Do this with all of the dough.
- Bake for around 25 minutes.
- Allow the kourabiedes to cool down.
- Melt the couverture in a bain-marie. Remove from heat, add the butter and mix well.
- Dip each kourabie in the couverture and place them again on the baking pan.
- Allow the chocolate to cool well.
- Remove to a plate.