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Kotopoulo sto Fourno: A Traditional Greek Baked Chicken Recipe

There are few dishes that simply remind me of my childhood. Unfortunately, it takes you to grow to understand how formidable it was when you were younger when the only apprehension that I had in my mind was how to play with my friends. Today, I felt a lit bit nostalgic and I decided to bake chicken with lemon potatoes (kotopoulo sto fourno me patates).

Kotopoulo sto fourno happens to be one of my beloved dishes. When I was a child, my mother used to cook this traditional Greek food almost every second Sunday! For sure, every Greek family did the same! This tradition continues, as this plate represents Greeks gastronomic DNA.

Many of the recipes that I have been trying now are the ones that my mother used to cook us. Fortunately, I was lucky as my mother is an outstanding cook! Consequently, this is how I learned how to appreciate exceptional food. My mother has a magical way to cook everything marvelous as she puts love in everything she does.




When I grew up and started cooking for my family, I discovered that this baked chicken recipe is quite healthy and straightforward. This kotopoulo sto fourno me patates recipe, ideal for special occasions or not, takes around two hours to prepare and cook and brings Greece to your table!

For this authentic Greek baked chicken, you need the following ingredients: chicken, potatoes, fresh lemon juice, dry garlic cloves, Greek olive oil, and dried oregano. In my opinion, it is the lemon juice that turns this into an extraordinary dish. Although I have tried it without lemon juice, and it is still tasty. To bring Greece to your table, I suggest you eat this dish with a horiatiki salad!

If this recipe is sophisticated for you, taste kotopoulo sto fourno at all Greek restaurant or when you visit Greece!

Kotopoulo sto fourno

Kotopoulo sto Fourno – Ingredients

  • One whole chicken
  • 4 to 5 medium-sized potatoes
  • ½ of water glass of fresh lemon juice
  • 4 to 5 dry garlic cloves
  • ¾ of water glass of Greek olive oil
  • 1/2 of a tablespoon of oregano, dried
  • Salt
  • Pepper
  • Water




Kotopoulo sto Fourno – Instructions

  1. Start this kotopoulo sto fourno recipe by rinsing well the chicken under fresh water. Then, place it in the roasting pan.
  2. Wash well potatoes, peel and cut them into medium pieces. Place them into the roasting pan.
  3. Cut the garlic cloves into smaller pieces and place them between the potatoes and the chicken meat. This will add a nice flavor to both chicken and potatoes.
  4. Pour the Greek olive oil.
  5. Pour 2 glasses of water
  6. Pour the lemon juice.
  7. Add salt, pepper, and dried oregano.
  8. Place it in the oven at 356°F (180°C) for around one and a half to two hours.
  9. Check it out often and turn around the potatoes and the chicken.
  10. Try it to see if more salt is needed before it is ready. Add to taste.
  11. While cooking you may have to add some hot water so it is not dried out.
  12. Serve right away.

I hope you enjoy this authentic kotopoulo sto fourno recipe. If you want to cook just the lemon potatoes, follow this patates lemonates recipe. 

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