Tiropsomo, a Greek term that literally translates to "cheese bread," derives its name from the combination of two words: "tiri," which means cheese, and "psomi," which means bread. And when it comes to cheese, we're talking exclusively about the irresistible allure of feta!
This tiropsomo recipe is not just easy, it's a delightful culinary experience waiting to be savored. Whether you're seeking a simple evening treat or preparing for a family gathering, this feta-infused creation is a snacking sensation waiting to happen.
To craft your very own tiropsomo, gather the following ingredients: flour, yeast, lukewarm water, corn oil, salt, sugar, and, of course, the star of the show, feta cheese. The beauty of this Greek feta cheese bread recipe lies in its simplicity; you don't need to be a seasoned chef to create it.
From start to finish, this feta bread recipe requires just 20 minutes of preparation time, a one-hour resting period, and a mere 40 minutes of baking. Get ready to indulge in a taste of Greece with every bite!
Tiropsomo - Ingredients
- 500 g of flour
- 8 gr pf yeast
- 150 gr. of lukewarm water
- 100 gr. of corn oil
- 1 pinch of salt
- 1 pinch of sugar
- 200 gr. of Greek feta cheese
- a little oil for the pan
Tiropsomo - How to Make
- Start this delicious feta bread recipe by dissolving the yeast in water with the sugar in a bowl.
- Add the oil and continue stirring.
- Add the flour and knead until we have a soft dough.
- Oil the surface of another bowl and place the dough.
- Cover the bowl with a towel and allow it to double in volume.
- Add the grated cheese to the dough
- Fold the edges of the dough inwards and knead
- Preheat the oven to 180 ° C and oil the baking pan.
- Place the dough over the baking.
- Coat the surface of the feta cheese bread with some olive oil.
- Bake the tiropsomo at 180 ° for about 40 minutes until it gets a nice golden brown.