Crispy Delights: Patatokeftedes – Authentic Greek Potato Balls Recipe

 Patatokeftedes is the name of the Greek potato balls. Patatokeftedes are a popular appetizer or snack in Greek cuisine. They are made from grated potatoes that are mixed with herbs, and spices, and then formed into small patties or balls that are then fried until crispy. 

To make them you need the following ingredients: potatoes, parsley, dill, mustard, breadcrumbs, olive oil, flour, salt, pepper, and frying oil. To make patatokeftedes, peeled potatoes are grated and drained to remove any excess moisture. The grated potatoes are then mixed with chopped herbs like parsley and dill. Breadcrumbs are added to the mixture to help bind everything together. The mixture is formed into small balls or patties and then fried in hot oil until golden brown and crispy. 

This patatokeftedes recipe takes around 30 minutes to prepare and 20 minutes to make. It gives around 30 pieces depending on how big you make each patatokefte. Patatokeftedes are often served as a meze or appetizer with tzatziki sauce. They can also be served as a side dish with grilled meats or seafood. 

Patatokeftedes: Greek Potato Ball Recipe

Patatokeftedes - Ingredients

  • 1.3 kg. of potatoes, peeled and diced
  • 2 tbsps. of parsley, finely chopped
  • 1 tbsp. of dill, finely chopped
  • 1 tbsp. of mustard
  • 100 gr of breadcrumbs 
  • 4 tbsp. of olive oil
  • 300 g. of flour,
  • Salt
  • Pepper
  • Frying oil 

Patatokeftedes - How to Make

  1. Put a large pot with enough water on high heat and let it boil. Once it boils, add the potatoes and cook until completely softened.
  2. When potatoes are ready, strain them and place them into a large bowl. 
  3. Allow them to rest for 5 minutes. 
  4. Then mash them with a fork and add the parsley, dill, mustard, olive oil, and breadcrumbs.
  5. Season with salt and pepper. 
  6. Mix very well.
  7. Empty the flour into a bowl and set it aside.
  8. Make the potato balls weighing about 30gr. and place them on a plate. 
  9. Put a pan with enough frying oil on medium. Bring to heat over high temperature.
  10. Place each patatokefte in the ball with the flour, ensuring it is covered on all sides. 
  11. Fry until they get a golden color and are cooked through.
  12. Once they are ready, place them on a plate with absorbent paper. 
  13. Serve hot.
Patatokeftedes, ideal if you are a vegan, are a delicious and easy-to-make dish that showcases the simple and fresh flavors of Greek cuisine. Enjoy!