Unlock the Flavor of Greece with Spanakopitakia (σπανακοπιτάκια)

 Are you curious about the delectable Greek spinach triangles known as spanakopitakia? These bite-sized savory delights are the perfect complement to tiropitakia, making any gathering an authentic Greek experience.

To make spanakopitakia you need the following ingredients: spinach, green onions, olive oil, feta cheese, eggs, parsley, dill, phyllo dough, and butter. There are variations to this recipe without the feta cheese if you are fasting and you are looking for an original vegan option. Either way, they are delicious. 

When using frozen spinach, remember to thaw and thoroughly dry it. Planning a party? You can prepare these in advance and freeze them - no need to thaw before baking. Just allow a bit more time in the oven.

Our straightforward homemade spanakopitakia recipe yields approximately 50 pieces, requiring just an hour to prepare and 30 minutes to bake. Elevate your culinary skills and delight your taste buds with this Greek classic.


spanakopitakia

Spanakopitakia – Ingredients 

  • 2 bunches spinach
  • 2 bunches of green onions
  • 1/2 cup of olive oil
  • 1 pound feta cheese crumbled.
  • 4 eggs, well beaten.
  • 1/2 cup parsley chopped.
  • 1/4 teaspoon dill. 
  • 1 pound filo dough
  • 1-pound unsalted butter, melted

Spanakopitakia – How to Make

  1. Start this spanakopitakia recipe by cleaning and chopping the spinach.
  2. Salt it well and place it in a colander to drain completely.
  3. Make sure to squeeze out any excess moisture from the spinach. Place in a large bowl. 
  4. Chop green onions and sauté in oil until wilted and add to spinach. 
  5. Add feta cheese and seasonings. Make sure not to oversalt as feta is salty. 
  6. Add the eggs and mix well. 
  7. Cut the phyllo dough into long strips, 3 inches wide, and brush with melted butter. 
  8. Place one teaspoon of the spinach filling on one end of the pastry strip and fold over to make a triangle.
  9. Continue folding in a triangular shape until the entire strip is used. 
  10. Preheat oven to 170 ℃
  11. Place on a buttered baking pan (or cover the pan with non-stick baking paper) and brush them with butter. 
  12. Bake for 15 to 20 minutes, until the spanakopitakia get a nice golden-brown color. 
  13. Serve.
Spanakopitakia offer a tantalizing taste of Greece, wrapped in flaky layers of tradition and flavor. Whether you choose the classic recipe with creamy feta or opt for a vegan twist, these spinach triangles are a testament to the versatility and deliciousness of Greek cuisine.

Prepare them for gatherings, parties, or simply to savor as a delightful snack. With a bit of preparation and patience, you can master the art of creating these bite-sized wonders. Whether you're celebrating Greek heritage or exploring new culinary horizons, spanakopitakia are a savory journey worth embarking on. So, gather your ingredients, embrace the flavors of Greece, and let spanakopitakia transport you to the sun-drenched shores of the Mediterranean with every delectable bite. Opa!