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Tiganites: A Greek Traditional Pancakes Recipe

Tiganites is a delicious Greek traditional pancakes version! This tiganites recipe is really easy to make as no cooking skills are required. It will take you only 20 minutes to prepare and around 40 minutes to cook. Don’t worry about the ingredients. Most probably, you already have these materials in your kitchen! So, what do you need to make tiganites? Some flour, baking powder, salt, sugar milk, butter or oil and honey! If you don’t like honey (who doesn’t actually?), you can sprinkle your tiganites with some powdered sugar and cinnamon! Last time we made tiganites, we had an even better idea. We covered them with some nutella! Absolutely mouthwatering! Don’t forget! Tiganites is a great way to welcome your Sunday mornings with your loved ones and family. This recipe serves 10 persons so you may need to adjust it depending on the number of people who will join you for breakfast!


Tiganites

Tiganites Recipe- Ingredients

  • 2 tea cups of all-purpose flour
  • 4 tsp of baking powder
  • 1/2 tablespoon of salt
  • Vanilla portion
  • 1/2 teacup of sugar
  • 1 cup of milk
  • 4 eggs
  • Honey
  • Butter or oil for frying



Tiganites Recipe – Instructions

  1. Start this Greek traditional pancakes recipe by taking a bowl and sift the flour. Add the baking powder, salt, and vanilla portion. Mix well the ingredients.
  2. Into a mixer bowl add the eggs and the sugar and stir for a couple of minutes until sugar is well dissolved.
  3. Add flour and milk. Continue to stir the ingredients for around 3 to 4 minutes until all ingredients are unified and you get a thick batter.
  4. Heat a nonstick large frying pan over medium heat. Pour in enough frying oil or butter to cover the bottom of the pan.
  5. Take a spoon from the batter and place it in the hot oil.
  6. Fry for some minutes on one side until it gets a nice golden color. Repeat for the other side.
  7. Place it on a big plate covered with some absorbent kitchen paper.
  8. Repeat the same process with the rest of batter.
  9. Once done, transfer the Greek pancakes to another plate. Pour over some honey.
  10. Serve while they are still hot.

I hope tiganites sweetens your mornings! Stay tuned for more Greek dessert recipes. Enjoy!

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