Corfu's Culinary Treasure: Unveiling the Secrets of Pastitsada

  Greek cuisine is renowned for its rich flavors, vibrant colors, and exquisite combinations of ingredients. One dish that truly captures the essence of Greek gastronomy is pastitsada. This traditional Greek delicacy is a tantalizing fusion of tender meat, aromatic spices, and al dente pasta, resulting in a symphony of taste that transports your palate to the sun-kissed shores of Greece. 

Pastitsada is a classic Greek dish hailing from the picturesque island of Corfu. With a history dating back centuries, this culinary masterpiece is steeped in tradition and local lore. The dish's name itself is derived from the Venetian word "pastissada," which means a slow-cooked meat stew. The Venetian influence in Corfu's history left an indelible mark on the island's cuisine, and Pastitsada stands as a flavorful testament to this unique blend of culinary cultures.

The pasta component of pastitsada is equally vital. Thick, tubular pasta, such as bucatini or thick spaghetti, is chosen to capture and hold onto the luscious sauce. The pasta is cooked to just the right texture – firm to the bite, or "al dente" – ensuring each forkful offers a perfect balance of flavors and textures.

The sheer delight of savoring a plate of Pastitsada goes beyond its tantalizing aroma and taste. It's an experience that transports you to the heart of Corfu, where ancient alleys and azure waters create an enchanting backdrop. The dish is often enjoyed as part of a festive gathering, where friends and family come together to celebrate life's moments.

For an authentic taste of pastitsada, many local eateries in Corfu offer this beloved dish. The cozy, traditional tavernas scattered across the island provide a warm and inviting ambiance, making every bite a memory to cherish.

This authentic pastitsada recipe, which serves 4 to 5 persons, takes 30 minutes to prepare and 2 hours to cook. Pastitsada, a traditional dish from the island of Corfu, consists of pasta topped with meat braised in a spicy tomato-based sauce. 


Pastitsada: A Spicy Beef with Pasta Recipe from Corfu

 Pastitsada - Ingredients 

  • 1.75 kg of beef (rump). cut in pieces.
  • 500 gr. spaghetti
  • 3-4 garlic cloves, peeled and finely sliced
  • 20 g of butter
  • 4 onions, finely sliced 
  • ½ teaspoon of ground cinnamon
  • ¼ teaspoon of cloves
  • 1 tablespoon of sugar
  • 2 tablespoons of tomato puree, diluted in a little hot water
  • 3 tablespoons of red wine 
  • 4 tablespoons of Greek olive oil
  • Salt 
  • Black pepper
  • Kefalograviera cheese, grated to serve 

Pastitsada - How to Make

  1. Start this pastitsada recipe by taking a small bowl and mixing together the garlic, cinnamon, cloves, salt, and pepper. 
  2. Wash the meat under fresh water and allow it to dry. 
  3. Use some of the garlic mixture to lightly marinate the meat. 
  4. Heat the oil and butter in a large ovenproof casserole. 
  5. Seal the meat until lightly brown all over. 
  6. Take out the meat, add the onions, and stir until they start to color. 
  7. Put the meat back into the saucepan and add enough hot water to come just below its top surface
  8. Add the tomato puree, sugar, salt, and pepper. Gently mix. 
  9. Cover and cook slowly for about 1.5 hours, turning the meat over frequently and stirring the onions to prevent them from sticking, until the meat is tender. 
  10. When the meat is tender, put the dish on the hob, slowly pour the wine over the meat, and let it bubble uncovered for 5 minutes. 
  11. Gently stir to make sure that the onions do not stick. The sauce should be smooth and sweet with melted onions. If not, remove the meat and cook the sauce, uncovered, rapidly until it is reduced. 
  12. Cook the spaghetti until al dente. 
  13. Serve immediately with the sauce over the pasta and the meat.
  14. Top with some kefalograviera. 

Pastitsada is more than just a dish; it's a culinary journey that encapsulates the spirit of Greece and the vibrant history of Corfu. From its Venetian origins to its aromatic preparation and the joyous experience of indulgence, pastitsada is a symphony of flavors that captivates the senses and leaves an everlasting impression.

Next time you find yourself in search of an authentic Greek gastronomic adventure, look no further than pastitsada. With each bite, you'll not only taste the exquisite blend of spices and textures but also embrace the cultural heritage and timeless traditions that make Greek cuisine a treasure trove of culinary wonders. Pastitsada, along with makaronia me kima, is one of my favorite Sunday dishes. I hope you like it.