Indulge in the Ultimate Treat: Greek Yogurt Chocolate Cake

 Prepare for a dessert revelation! Our Greek yogurt chocolate cake is poised to steal your heart. The inclusion of Greek yogurt not only enhances its flavor but also elevates its health quotient.

Greek yogurt, a protein powerhouse, boasts 15 to 20 grams in just a 200 g serving—equivalent to 2 to 3 ounces of lean meat. It's a game-changer, especially for vegetarians seeking to meet their daily protein requirements.

For this delightful creation, gather dark couverture chocolate, all-purpose flour, baking soda, sugar, Greek yogurt, butter, eggs, vanilla extract, and water. Crafting this masterpiece is a breeze, with 20 minutes of preparation and 40 minutes of baking. Get ready to savor a slice of pure indulgence!

Greek Yogurt Chocolate Cake

Greek Yogurt Chocolate Cake - Ingredients

  • 125 g of couverture chocolate, preferably dark 70%
  • 375 g of flour, all-purpose
  • 250 g of sugar
  • 375 g of Greek yogurt, preferably nonfat
  • 70 g of butter 
  • 1½ teaspoons of baking soda
  • 4 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of water 

Greek Yogurt Chocolate Cake - How to Make

  1. Start this Greek yogurt chocolate cake by melting the couverture chocolate with the help of a bain marie. 
  2. Preheat the oven to 350°F. 
  3. Grease a small baking pan.
  4. In a medium bowl, stir together the flour, baking soda, and sugar.
  5. In a separate medium bowl, mix the Greek yogurt, couverture chocolate, melted butter, eggs, vanilla, and water until completely combined. 
  6. Add the butter mixture to the flour combination, and beat for 3–4 minutes until smooth. 
  7. Pour into the greased baking pan.
  8. Bake for 40 minutes, or until a toothpick is placed in the center of the cakes
  9. comes out clean.
  10. Allow to cool completely before serving.

You can cover this Greek yogurt chocolate cake with frosting. For more yogurt recipes, try this Greek yogurt pie recipe. Enjoy!