Roast Lamb Recipe: A Traditional Roast Leg of Lamb Recipe

Eating roast lamb is a classic Greek Easter tradition. Literally, Greeks could be talking about it even one month before Holy Sunday! Visiting Greek countryside during Easter is great. People roast their lambs at their back yards and invite their family and friends. They drink red wine....

Gigantes Plaki: A Traditional Greek Giant Beans Recipe

Gigantes sto fourno, also known as gigantes plaki, is one of richest in flavor and healthiest Greek traditional dishes you could ever eat! To make this gigantes sto fourno (the Greek words to describe a food that is cooked in an oven), you need the following...

Kreatosoupa: A Traditional Greek Meat Soup With Beef

Kreatosoupa (κρεατόσουπα in Greek) is the name of the traditional Greek meat soup with beef. This delicious soup is ideal for any cold day of the year. This makes it one of the most favorable winter Greek soups. To make it you need the following...

Melitzanosalata Recipe: A Traditional Greek Eggplant Dip

This is one of my favorite dips that I enjoy eating any time of the year. So if you are looking for a party sauce to excite your friends, this traditional melitzanosalata recipe is just great. Moreover, melitzanosalata is perfect if you are looking for...

Kalamarakia Tiganita – A Traditional Greek Fried Calamari Recipe

Kalamarakia tiganita is a traditional Greek fried calamari recipe. If you live in Greece or happen to be a globe weather addict, you may have noticed that the weather in Greece during this period is just fabulous! It is like having spring in the middle of winter!...

Pasta Flora Recipe: A traditional Greek Jam Tart Recipe

This pasta flora recipe reminds me so much of my childhood. When my family moved back to Greece from the United States, we lived for a couple of years in Athens before finally moving to Sparta. In Athens, we had a great neighbor, Miss Anna (God...

Greek Fava Recipe: A traditional Yellow Split Pea Purée Recipe

This traditional Greek fava recipe comes straight from Santorini, the most beautiful island in the world. This is no surprise as according to archeological research, split peas have been cultivated from ancient times on the island. Fava is very tasty. It has a creamy texture and...

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