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Pasta Flora Recipe: A traditional Greek Jam Tart Recipe

Now that weather is getting colder, I can’t think of a better time to bake a pasta flora. Pasta flora is a jam tart, decorated with strips from the dough, that you can make in any size you want, from small to large! To make this pasta...

Greek Fava Recipe: A traditional Yellow Split Pea Purée Recipe

This traditional Greek fava recipe comes straight from Santorini, the most beautiful island in the world. This is no surprise as according to archeological research, split peas have been cultivated from ancient times on the island. Fava is very tasty. It has a creamy texture and...

Patatopita: A Traditional Greek Potato Pie

This recipe combines two of my favorite foods: potatoes and pies. Patatopita (πατατόπιτα) is the name of the Greek traditional potato pie. This patatopita recipe comes straight from the beautiful island of Crete which is worldly popular for its local cuisine!  To get the most delicious...

Samali – A Greek Traditional Semolina Cake in Syrup

Samali is a favorite syrupy Greek semolina cake with mastic. This dessert falls under the syropiasta ones. By syropiasta,  we mean all the desserts that are bathed in syrup!  To make this Greek traditional semolina cake in syrup you need the following ingredients:  coarse semolina, yogurt, sugar, baking powder, baking soda, lemon...

Kataifi Ekmek Recipe: Kataifi Topped with Custard and Whipped Cream

Kataifi ekmek is a delicious version of the mouthwatering traditional kataifi. Only this time the popular kataifi is topped with custard and whipped cream! This is absolutely delicious and one of most favorite Greek desserts with syrups (siropiasta). This delicious kataifi ekmek recipe is considered to...

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