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Tomatokeftedes: Greek Traditional Tomato Fritters

Tomatokeftedes is the name of the Greek traditional tomato fritters. Delicious and hearty, you can serve them as an appetizer or even as a main dish. To make these delicious tomato patties you need the following ingredients: tomatoes, feta cheese, onion, parsley, oregano, garlic clove, flour, baking...

Tiganita Kalamarakia – Delicious Greek Calamari Recipe

If you live in Greece or happen to be a globe weather addict, you may have noticed that the weather in Greece during this period is just fabulous! It is like having spring in the middle of winter! And when it is so sunny and...

Easy Bechamel Sauce Recipe

Bechamel sauce, also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the main sauces of French cuisine and is used n many other cuisines as well. Greek cuisine is no exception to the rule. Pastitcio,...

Kreatopita Recipe: A Traditional Greek Meat Pie

Kreatopita (κρεατόπιτα) is a traditional Greek meat pie. This delicious pita is a layered pastry food, made with layers of buttered phyllo and filled with a mincemeat mixture. This authentic Greek meat pie using phyllo pastry is one of my favorite ones. My mother used...

Melitzanokeftedes: Traditional Greek Eggplant Fritters

We were recently invited to Sunday lunch and our friend had made the most amazing melitzanokeftedes ever. I imagine that these Greek eggplant fritters are more delicious in summer, but I couldn’t stop thinking getting this recipe to share it with you right away. Serve...

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