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Tomatokeftedes: Greek Traditional Tomato Fritters

Tomatokeftedes is the name of the Greek traditional tomato fritters. Delicious and hearty, you can serve them as an appetizer or even as a main dish. To make these delicious tomato patties you need the following ingredients: tomatoes, feta cheese, onion, parsley, oregano, garlic clove, flour, baking...

Easy Bechamel Sauce Recipe

Bechamel sauce, also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the main sauces of French cuisine and is used n many other cuisines as well. Greek cuisine is no exception to the rule. Pastitcio,...

Kreatopita Recipe: A Traditional Greek Meat Pie

Kreatopita (κρεατόπιτα) is a traditional Greek meat pie. Easy to make, this delicious pita is perfect for our everyday table, but also for more special occasions! This delicious pita is a layered pastry food, made with layers of buttered phyllo and filled with a mincemeat mixture. This...

Melitzanokeftedes: Traditional Greek Eggplant Fritters

We were recently invited to Sunday lunch and our friend had made the most amazing melitzanokeftedes ever. I imagine that these Greek eggplant fritters are more delicious in summer, but I couldn’t stop thinking getting this recipe to share it with you right away. Serve...

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