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Tomatokeftedes: Greek Traditional Tomato Fritters

I first tasted tomatokeftedes years ago when I visited the island of Santorini. Santorini may be the most beautiful island of the world! Words just cannot describe how stunning that place is. During our visit, my wife was pregnant and a nice lady treated us some...

Tiganita Kalamarakia – Delicious Greek Calamari Recipe

If you live in Greece or happen to be a globe weather addict, you may have noticed that the weather in Greece during this period is just fabulous! It is like having spring in the middle of winter! And when it is so sunny and...

Easy Bechamel Sauce Recipe

Bechamel sauce, also known as white sauce, is made from a white roux (butter and flour) and milk. It is one of the main sauces of French cuisine and is used n many other cuisines as well. Greek cuisine is no exception to the rule. Pastitcio,...

Kreatopita Recipe: A Traditional Greek Meat Pie

Kreatopita is one of my favorite Greek meat pies. My mother used to make it all the time when I was a kid and I often make it for my children. There are many alternatives to this traditional kreatopita recipe. You can make this Greek meat pie...

Melitzanokeftedes: Traditional Greek Eggplant Fritters

We were recently invited for Sunday lunch and our friend had made the most amazing melitzanokeftedes ever. I imagine that these Greek eggplant fritters are more delicious in summer, but I couldn’t stop thinking getting this recipe to share it with you right away. Serve...

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